MOKA HOTEL, A BOUTIQUE HOTEL
MADE IN BRITTANY
Practical info
The reception is open from 6:30 a.m. to 7:30 p.m., Monday to Thursday, and from 7:45 a.m. to 12:00 p.m., Friday to Sunday.
Outside these hours, check-in is available via an automatic terminal, accessible 24/7.
Arrival and departure times
Arrival possible from 3:00 pm
Departure possible until 12:00 pm (noon)
For parking
Nearby: boulevard Maréchal Joffre in Lorient (Recharging facilities for electric cars.)
Pay parking (5-minute walk): Parking L'orientis - EFFIA, 3 Bd Cosmao Dumanoir, 56100 Lorient
Customer reviews
Our Commitment to More Responsible Tourism
At Hôtel Nantes Face au Château, we believe that true comfort is about more than the quality of a room. It also means respecting people, craftsmanship, and the environment around us.
Every decision we make, every renovation we undertake, and every investment we carry out reflects our commitment to offering a more responsible hospitality experience—without ever compromising on the quality of our welcome.
Our Commitments
- We prioritize furniture that is predominantly manufactured in France and Europe, selected for its quality, durability, and timeless design.
- We renovate using sustainable materials and low-emission paints.
- We provide premium French-made bedding, renowned for its exceptional comfort and craftsmanship.
- We serve a breakfast featuring mainly locally sourced and organic products, carefully selected for their freshness and authenticity.
- We offer Fragonard welcome amenities, made in France and presented in packaging designed to reduce plastic use.
- We give preference to cleaning products that carry an official EcoLabel certification.
- We reduce plastic packaging, encourage recycling, and work to minimize the waste we produce.
- We optimize our energy consumption through 100% LED lighting and an intelligent energy management system (Pass Énergie), which reduces electricity usage in unoccupied rooms.
- We provide our team with a respectful working environment that promotes well-being, work-life balance, and quality of life at work.
Always Looking Ahead
Because a hotel is built for the long term, we continue to invest in improving the performance and sustainability of our property.
The installation of next-generation air conditioning throughout all guest rooms, together with the gradual replacement of our windows and frames with high-performance thermal joinery, forms part of this ongoing commitment. These investments will enhance our guests’ comfort while contributing to a lasting reduction in our energy consumption.
We believe that responsible hospitality is more than a promise. It is built day by day through countless decisions—often discreet, but always guided by the same ambition: to do better, sustainably.
Make your stay memorable
Any questions ?
FAQ
The reception is open from 6:30 a.m. to 7:30 p.m., Monday to Thursday, and from 7:45 a.m. to 12:00 p.m., Friday to Sunday.
Outside these hours, check-in is available via an automatic terminal, accessible 24/7.
In addition to DTT channels, the hotel offers the following channels: BEIN SPORTS, CANAL+ GRAND ECRAN, 2 THEMATIC CHANNELS.
The hotel offers Digital Press, so you can access thousands of magazines and newspapers when you’re connected to our WIFI.
Pets are not allowed.
Eco friendly
Ethical actions are our priorities here in Lorient, which is why all materials and furniture are eco-friendly, French, and European. MOKA Hotel, located in the heart of Lorient, is a responsible company, environmentally conscious and committed to minimizing its impact on the planet.
BREAKFAST
Breakfast is served from 6:45 am to 10 am on weekdays, and from 8 am to 10:30 am on weekends and public holidays. Tea, coffee or Van Houten hot chocolate – with plant-based milk available on request – accompany freshly squeezed juices, farmhouse yogurts, cereals and seeds. Organic fruits, dried fruits and a crisp vegetable salad pair with specialty breads, butter and artisanal jams, along with a golden croissant. Local cheeses and cold cuts, organic free-range eggs and Château Virant olive oil complete the buffet. The final touch is sweet and regional: the Arzano butter cake from Biscuiterie Guéguen.
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